Do you have to boil water for instant mashed potatoes? 2 Servings: 2/3 cup water 1 tbsp butter (or margarine or olive oil) 1/4 tsp salt (optional) 1/3 cup milk 2/3 cup potato flakes. – Makes 20 Servings! Decide How Much You Want: Each serving equals about 2/3 cup. What is the ratio of instant potatoes to water? Instructions: Mix 1 part potato flakes with 2 parts boiling hot water. Once opened, it has an average shelf life of 6 to 12 months. Shelf-Life: Instant Potato Flakes will store for 10 to 15 years in a sealed #10 can (oxygen absorber included) under ideal storage conditions (cool, dry place). Let sit for 2-3 minutes to thicken before serving. Stir gently and fluff with a fork do not whip. Remove from microwave and add potato flakes. Microwave on high until hot, about 3 minutes. How long does it take for instant mashed potatoes to cook? Do you just add water to instant mashed potatoes?įor a quick and delicious instant mashed potatoes recipe, all you have to do is simply add your potato flakes to hot water, gently fluff with a fork and serve. Chicken broth: This adds a richer flavor than if you would just use water. Use at least 2% milk, but preferably whole milk. Milk: Milk adds to the richness of the potatoes. Do you use milk or water for instant mashed potatoes? Use oven mitts to carefully take the hot bowl of instant mashed potatoes out of the microwave.
Stir and serve the instant mashed potatoes.
#PRESSURE COOKER POTATOES DONE TIME FULL#
Put the bowl in the microwave and microwave the instant mashed potatoes on full power for 2 1/2 to 3 minutes. What flavor Takis are the hottest? How long does instant mashed potatoes take? Cook over high heat until the pressure regulator reaches 15 psi, 5 to 10 minutes. Place potatoes in a single layer in the pressure cooker and lock the lid.Place a trivet into the pressure cooker and turn the heat on high. Pour water into the bottom of a pressure cooker (such as Prestoxae).
How do you cook potatoes in a pressure cooker?
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